(Image credit: John Graham) Save Room For Some Killer Desserts And Cocktails No matter your dining preference, you should definitely keep an open mind and sample this platter on one of your visits to the Roundup Rodeo BBQ. A well-sauced piece of faux meat, it tastes almost exactly like the real thing, and is the most savory delight of the bunch. The star of the show has to be the Rip Roarin’ Rib Chop, which is made from Impossible meat. With the Combat Carloflower, Scrumptious Bratwurst and Rip Roarin’ Rib Chop making up that side of the menu, the taste is so convincing that even meat eaters owe it to themselves to take a bite. The even better news is that Roundup Rodeo BBQ’s plant based options are just as tasty! Having also sampled the Trixie’s Plant-Based Trio platter at the restaurant, I can safely say that herbivores are more than welcome to this hoedown. Roundup Rodeo BBQ would have been foolish not to introduce some plant-based options for the guests who abide by such dietary guidelines, and the good news is that the spread of meatless options are just as bountiful. While barbeque is known to be mostly a meat based experience, the modern world has opened up all sorts of delicious alternatives to those who don’t partake. Do not underestimate the freshly brewed peach iced tea. Also, be sure to have a valid park reservation for Disney’s Hollywood Studios on the day you plan to dine. Reservations are required to dine at Roundup Rodeo BBQ, so be sure to check for availability before planning to head over there. Dining is family style, with your meal including The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly, three greens, one platter (meat or plant-based), four sides, and a dessert for each diner present. Pricing breaks down to $45 per adult and $25 per child (Ages 3-9), plus tax and gratuity. Before you saddle up for this new Disney Parks dining experience, here’s what you need to know about hitching up for the Roundup Rodeo BBQ
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